25 Nov 09
This Photo: The Standard, PM, Cha Chah, Suzy Wong’s, Lime, Virago, Whiskey Kitchen, Kayne Prime….That’s a mouth full, huh?
23 Nov 09
Arnold Myint
is in the December (Man of the Year) Issue of GQ Magazine….
23 Nov 09
20 Nov 09
Ladies Night Out @ Nouveau Classics
Hand-Cut Potato Chips w/ Truffle Oil & Mahon
Wild Mushroom Toasts w/ Pistachio Cream
Valdeon & House Bacon Stuffed Dates
Smoked Tomato Shrimp Salad w/ Lemon Escarole & Fried Caper on Asian Spoon
Artichoke Relish
White Bean Hummus
Local Feta w/ Yogurt & Dill
Chocolate Rice Crispy Treats
Coconut Macaroons
18 Nov 09
An Offal Taysting w/ Tom
FYI: Tom is my cousin….Australian Born, London Bred, Le Cordon Bleu Trained….
We went to Tayst tonight after seeing his pics of a Foie Gras Foam from last week’s NYC excursion at Joel Robuchon….
Here is what Chef Jeremy Barlow presented:
Lamb Fries w/ Sweet Potato, Cinnamon & Almonds……The ‘Lamb Fry’ was Lamb Balls (balls like nuts-Testicle)
Kidney Stew w/ Beets & Radishes
Sunburst Ferns Trout w/ Roasted Apple, Salted Caramel & Grilled Cheese
Tempura Lamb Livers w/ Truffle Radish Salad, Grapefruit & Onion Jam
DING DING DING: WINNER!!!
GRILLED LAMB HEART W/ ROSEMARY (amazing), CARROTS & PORT REDUCTION (perfect dish)
Risotto w/ Tart Apple. Pistachips, Cider Reduction & Parmesan
Paired w/ 2006 La Luna Malvaia
Deuling Head Cheese: Lamb w/ Roasted Garlic & Tarragon & Pork w/ Currants & Chive
WINE: Giannelli De Maris Gutturino Riserva 2003
We had a good time…..great chat with Jeremy….
