Restaurant Week starts 1/17/2011
Some write songs, I write menus……ENJOY!
Suzy Wong’s Restaurant Week $20.11
Curried Tofu & Potato Lettuce Wraps
Crab Fritter w/ Asian Slaw & Spicy Mayo
Duck Spring Rolls w/ Peking Sauce
Sake Poached Miso Cod w/ Bok Choy, Mushrooms & Banana Leaf
Chinese BBQ Glazed Duck w/ Cherry Pineapple Chutney & Fried Egg
Coriander Surf n’ Turf w/ Green Bean Tempura & Coconut Rice
Thai Tea Crème Brulee
Cranberry Pineapple Spring Rolls
Coconut Cake w/ Ginger Ice Cream
Cha Chah Restaurant Week $20.11
Smoked Red Pepper Bisque w/ Coconut Milk, Crispy Shallots, Cilantro Oil
Tuna Nicoise w/ Heirloom Potatoes, Caper Tempura, White Balsamic Vinaigrette
Farm Egg w/ Cured Bacon, Truffled Asparagus, Wild Mushrooms & Quinoa
Smoked Pork Belly w/ Black Eyed Pea Succotash
Seafood Fideos w/ Saffron & Red Pepper Jam
Eggplant Pave’ w/ Tatziki & Lentil Mash
Cherry Cobbler w/ Buttermilk Ice Cream
Coconut Flan w/ Chai Caramel
Abuelita Chocolate Pots de Creme
*** $30.11 Five Course Chef’s Tasting Menu
(normally $65) available with reservation.
PM Restaurant Week $20.11
Spicy Tuna Crudo w/ Cilantro, Citrus & Yuzu
Veggie Fritters w/ Chinese Honey Mustard
Pork Shu Mai w/ Fried Garlic & Scallions
Chinese BBQ Pork Loin w/ Egg Noodles & Pickled Ginger
Korean “Bib Bim Bop” Seafood Rice Bowl w/ Carrot Kimchee
Indian Spiced Vegetable Curry w/ Cardamom Rice
Sweet Potatoes w/ Sticky Rice in Coconut Milk
Banana Bread Pudding w/ Chai Caramel
Passion Fruit Sorbet w/ Sake Soaked Fruit Salad
