December 2009
23 posts
“I believe in pink. I believe that laughing is the best calorie burner. I believe...”
– Audrey Hepburn (via damadesign) (via biancarocksout) (via byrdie)
Cha Chah
New Year’s Eve Menu Citrus Cured Bass w/ Blood Orange & Fennel Celery Root & Roasted Apple Bisque or Beet ‘Tartare’ w/ Local Feta & Fried Capers Braised Pork Belly w/ Black Eyed Pea & Pickled Fennel Salsa or Seared Duck Breast w/ Cranberry Bourbon Sauce or Pumpkin Polenta Cake w/ Rosemary Poached Chestnuts Grapefruit & Tarragon Granita w/ Elderflower Mushroom &...
How Jewish of Us...
Anna & Arnold at Noshville today:
Knish
Matzo Ball Soup
Lox Platter w/ Bagel
Chopped Liver
Egg Salad
Toasted Rye
Mustard
Mint Tea
xmas
four roses, buffalo trace, sparkling shiraz , a random turkey, lots of stinky asian food, 27 real asians and 1 italian…that was my xmas
Arnold & Candace
Just ate at Smiling Elephant w/ Candace. The Lemongrass tea is delish…as is the Watercress Vegetable Soup. Delicate and comforting…
Reserve Cha Chah for New Years Eve!
Wild Iris / Yellow Porch
Holiday Party at Cha Chah
Truffled Mushroom Toast w/ Pistachio Cream
Valdeon & Bacon Stuffed Dates
Dinner:
Course 1: Cheese & Charcuterie Board
Course 2: Beet Salad w/ Local Feta, Pepitas & Blood Orange Vin
Or
Bison & Vegetable Pisole
Course 3:
Assorted Pinchos to be served Family Style:
Papas Bravas w/...
Saturday
Just ate at Smiling Elephant w/ Candace. The Lemongrass tea id delish…as is the Watercress Vegetable Soup. Delicate and comforting…
SWHY New Year's Eve Tasting Prix Fixe
Suzy Wong’s New Year’s Eve Menu
Course 1
Sesame Soba Noodles w/ Wasabi Ponzu
Or
Lemongrass Coconut Soup w/ Chicken
Course 2
Asian Shrimp “Cocktail” w/ Edamame & Pickled Ginger
Or
Peking Duck & Scallion Salad w/ Wonton Chips
Or
Green Beans w/ Zesty Ginger Dressing
Course 3
Ginger Citrus Crab Fritters
Or
Five Spice BBQ Pork Spring Rolls
Or
Vegetable Tempura
Course 4
...
Next Weeks 'Banker's Hours' Limited Menu
At Cha Chah….
Cha Chah “Banker’s Hours” Holiday Menu
December 21st-30th
Cheese & House Cured Charcuterie
Garlic Fried Chickpea & Escarole Salad w/ Peppers & Smoked Vinaigrette
Curried Lentil Bisque w/ Mint Oil & Crispy Shallots
Kentucky Bison & Vegetable Posole w/ Hominy & Mahon
Pinchos:
House Cured Olives
Spiced Marcona Almonds
Potato Chips w/ Truffle &...
is not on board
is not on board with the Bites blog…”worst meal ever” blog by the Nashville Scene
40 plus Wine Tasting Tonight
along with:
Roasted Beet Tartare w/ Capers, Shallots & Chives
Lemongrass-Ginger Crab Cakes w/ Avocado Crema
Wild Mushroom & Pistachio ‘Ravioli’ w/ Truffle
Warm Seafood Salad w/ Israeli Cous Cous Spicy Harris Gambas Sauce
Braised Shortrib Tostadas w/ Smoked Tomato Relish & Queso Fresco
Last Night was:
Rosemary & Garlic Rubbed Pork Loin w/ Cranberry Kumquat Relish, Roasted Brussels & A Tossed Salad w/ Gorgonzola.
Sunday Is Pig Day!!! : City House...
I much prefer Tandy in his Piggly Wiggly Shirt…(LOL)
Spicy Craklins, Buttermilk Dressing
Liver & Onion Bruschetta
Ciciolli Patty Melt, Jesebelle, Fontina
Head Cheese Burger, Animal Style
Crispy Pig Ear alla Diavolo
Red Wine Braised Squid, Cranberry Beans, Garlic Toast
Brussels Sprouts Salad, Country Ham Dressing, Bread Crumbs
Spaghetti Swuash Gratinata, Gorgonzola, Walnuts,...
St. John's Tasting Menu
Wednesday, December 02, 2009
Chardonnay Melville Santa Rita Hills 2007
Nantucket Bay Scallops w/ Roasted Beets, Clementines & Ginger
Sauternes Chateau Camdores 1997
Hudson Valley Foie Gras w/ Ginger Bread, Delecata Squash, Pomegranate & Pickled Mustard Seeds
Pinot Noir Belle Glos “Meiom’ ‘08
Maine Lobster w/ Poppy Seeds, Hen of the Wood Mushrooms & Sweet...
New Year's Menu @ Cha Chah
Cha Chah
New Year’s Eve Menu
Course One
Truffled Celeriac Bisque
or
Roasted Beets Tartare w/ Capers & Sherry Vinaigrette
Course Two
Braised Pork Belly
Oat Pilaf, Asian Pear & Preserved Lemon
or
Seared Squab
Sous Vide Pumpkin, Frik & Thyme Jus
or
Brussels Sprouts
Marconas, Chile, Campo de Montalban & Smoked Vinegar
Course Three
Grapefruit & Tarragin Granita w/...
www.stjohnsrestaurant.com
Arnold Myint & Tom Sangtaweep
are very lucky boys right now.
Bleu des Causses w roasted pear & BDC panna cotta on brioche w/ Chervil & Chives and Local Honey
( course 8 ) off the chain.
Eating Extravaganza!!!
oysters, etoufee, jambalaya, beans & rice, fired green tomatoes w/ crab & remoulde…..beer beer beer …Blue Cheese Potato Chips, Lobster & Spinach ‘Tacos’ w/ fried Basil & Smoked Chipotle Salsa, Blackened Sword Fish & Slaw…Fried Okra, Bobby Q Pork Ribs,
Smoked Beef Round, Pulled Pork, Spicy Slaw, Banana Pudding & Sweet Tea!
thanksgiving in nashville
annastar:
I had the greatest time in Nashville this past weekend. Like the greatest. I am so thankful for my family and my friends.