TONIGHT’S TASTING ROOM
Saturday : August 7.2010
Pastrami Salmon
Cucumber, Peach Mustard & Dill
Red Pepper Gazpacho
Fried Capers, Croutons. Parsley & Olive Oil
Scallop Ceviche
Asian Pear, Fennel, Preserved Lemon & Pickled Beets
A Vino Yo’, Vi D’Agulla, Spain
S & P Barramundi
Chilled Pea Soup, Wild Mushroom Flan & Truffle Oil
Foris, Pinot Blanc, Oregon
Watermelon
Local Feta, Marconas, Wild Honey & Smoked Salt
Lemon Roasted Quail
House Bacon & Summer Succotash, Tomato Ragu
Martin Codax, Albarino, Spain
Harissa Spiced New York Strip
Cilantro Yogurt & Barley-Steel Cut Oat Tabouli
Von Siebenthal Parcela #7, Chile
Tres Leches
Chai Ice Cream, Salted Caramel & Vanilla Roasted Cherries
Loom Sparkling Shiraz, Australia
Executive Chef Arnold Myint
Chef de Cuisine Sebastian Silbereis
ww.chachah.com www.arnoldmyint.com
