Hint of Myint

40 plus Wine Tasting Tonight

Wed, 09 Dec 2009 14:50:59 -0500

along with:

Roasted Beet Tartare w/ Capers, Shallots & Chives

Lemongrass-Ginger Crab Cakes w/ Avocado Crema

Wild Mushroom & Pistachio ‘Ravioli’ w/ Truffle

Warm Seafood Salad w/ Israeli Cous Cous Spicy Harris Gambas Sauce

Braised Shortrib Tostadas w/ Smoked Tomato Relish & Queso Fresco

Last Night was:

Wed, 09 Dec 2009 14:48:27 -0500

Rosemary & Garlic Rubbed Pork Loin w/ Cranberry Kumquat Relish, Roasted Brussels & A Tossed Salad w/ Gorgonzola.

Sunday Is Pig Day!!! : City House...

Tue, 08 Dec 2009 13:32:01 -0500

I much prefer Tandy in his Piggly Wiggly Shirt…(LOL)

Spicy Craklins, Buttermilk Dressing

Liver & Onion Bruschetta

Ciciolli Patty Melt, Jesebelle, Fontina

Head Cheese Burger, Animal Style

Crispy Pig Ear alla Diavolo

Red Wine Braised Squid, Cranberry Beans, Garlic Toast

Brussels Sprouts Salad, Country Ham Dressing, Bread Crumbs

Spaghetti Swuash Gratinata, Gorgonzola, Walnuts, Chilies

Sardine Conserva, Fennel, Tangerine, Red Onion, Parsley, Bread Crumbs

Winter Vegetable Stew, Corn Bread

Pork Meatballs, Tomato Ragu, Grana Padano, Garlic Toast

St. John's Tasting Menu

Tue, 08 Dec 2009 13:16:07 -0500

Wednesday, December 02, 2009

Chardonnay Melville Santa Rita Hills 2007

Nantucket Bay Scallops w/ Roasted Beets, Clementines & Ginger

Sauternes Chateau Camdores 1997

Hudson Valley Foie Gras w/ Ginger Bread, Delecata Squash, Pomegranate & Pickled Mustard Seeds

Pinot Noir Belle Glos “Meiom’ ‘08

Maine Lobster w/ Poppy Seeds, Hen of the Wood Mushrooms & Sweet Vermouth

Hawaiian Mero w/ Potato Crust, Arugula & Sauce Bordelaise

Bordeaux Chateau Mouton ‘01

Toasted Pecan Risotto, w/ Sauteed Quail Breast, Sweetbreads & Maple

Biltmore Reserve Zinfandel ‘07 Chalk Hill

Broken Arrow Ranch Axis Venison w/ Smoked Onion & Cherry Relish

Strube Ranch Wagyu Beef w/ Potato Puree, Mustard Caper Sauce & Apples

Bleu des Causses Panna Cotta on Brioche w/ Local Honey & Pears

Carrot Cake Souffle w/ Creme Cheese Anglaise

Essresso

byrdie: mfs: pdvmorris: this one of my fave Jayne Mansfield...

Mon, 07 Dec 2009 10:52:59 -0500

byrdie:

mfs:

pdvmorris:

this one of my fave Jayne Mansfield pics…thx psychor!

psychorockabilly:

Jayne Mansfield

byrdie: 9gag: Mr. T (Santa version)

Mon, 07 Dec 2009 10:52:32 -0500

byrdie:

9gag:

Mr. T (Santa version)

Holiday Centerpiece @ Casa Myint

Sun, 06 Dec 2009 18:42:21 -0500

Holiday Centerpiece @ Casa Myint

New Year's Menu @ Cha Chah

Sat, 05 Dec 2009 19:18:55 -0500

Cha Chah

New Year’s Eve Menu

Course One

Truffled Celeriac Bisque

Roasted Beets Tartare w/ Capers & Sherry Vinaigrette

Course Two

Braised Pork Belly

Oat Pilaf, Asian Pear & Preserved Lemon

Seared Squab

Sous Vide Pumpkin, Frik & Thyme Jus

Brussels Sprouts

Marconas, Chile, Campo de Montalban & Smoked Vinegar

Course Three

Grapefruit & Tarragin Granita w/ Elderflower Cordial

Course Four

Barramundi & Mussels

Chorizo, Kale, Tomato & Lemon w/ Smoked Beurre Blanc

Free Range Lamb Loin

Warm Lentil Salad, Marguez, Chermoula & Gremolata

Potato Pasta

Foraged Mushrooms, White Root Vegetables & House Crème Fraiche

Course Five

Fig Jelly Donuts w/ Egg Nog Anglaise

Cana de Cabra w/ Quince Compte, Persimmon & French Toast

Abuelita Hot Chocolate w/ House Marshmallow & Graham Cookie

$55/person

www.stjohnsrestaurant.com

Wed, 02 Dec 2009 23:32:41 -0500

Arnold Myint & Tom Sangtaweep

Wed, 02 Dec 2009 23:31:17 -0500

are very lucky boys right now.

Bleu des Causses w roasted pear & BDC panna cotta on brioche w/ Chervil & Chives and Local Honey

( course 8 ) off the chain.

Eating Extravaganza!!!

Wed, 02 Dec 2009 16:53:00 -0500

oysters, etoufee, jambalaya, beans & rice, fired green tomatoes w/ crab & remoulde…..beer beer beer …Blue Cheese Potato Chips, Lobster & Spinach ‘Tacos’ w/ fried Basil & Smoked Chipotle Salsa, Blackened Sword Fish & Slaw…Fried Okra, Bobby Q Pork Ribs,

Smoked Beef Round, Pulled Pork, Spicy Slaw, Banana Pudding & Sweet Tea!

thanksgiving in nashville

Tue, 01 Dec 2009 02:55:16 -0500

annastar:

I had the greatest time in Nashville this past weekend. Like the greatest. I am so thankful for my family and my friends.

annastar: Ham and ham sauce!

Sat, 28 Nov 2009 22:30:24 -0500

annastar:

Ham and ham sauce!

annastar: Prepping thanksgiving….yummmm!

Sat, 28 Nov 2009 22:29:54 -0500

annastar:

Prepping thanksgiving….yummmm!

annastar: Three men prepping thanksgiving…nice!

Sat, 28 Nov 2009 22:29:28 -0500

annastar:

Three men prepping thanksgiving…nice!

annastar: Ready, set….go?

Sat, 28 Nov 2009 22:29:01 -0500

annastar:

Ready, set….go?

Photo

Sat, 28 Nov 2009 15:18:19 -0500

Thanksgiving @ Casa Myint

Sat, 28 Nov 2009 15:11:54 -0500

Steamed Clams & Mussels

Artisan Cheese Board w/ Flat Breads

Turkey & Dumplings

Honey Roasted Ham

Harissa Shrimp & Wild Rice Florentine

Cranberry & Kumquat Chutney

Roasted Brussels Sprouts

Charred Sweet Baby Peppers & Cipolini Onions

Squash & Zucchini Casserole

Rosemary-Truffle Smashed Potatoes

Buttermilk Biscuits

Pumpkin Pie

Pecan Chess Pie

Cranberry-Orange Crumble Coffee Cake

Thank you for being a friend…Travel down the road and back again….My heart is true,...

Thu, 26 Nov 2009 10:59:59 -0500

Thank you for being a friend…Travel down the road and back again….My heart is true, you’re a pal and a confidante…And if you throw a party, and invited everyone you knew…You would see the biggest gift would be from me and the card attached would say…Thank you for being a friend.

This Photo: The Standard, PM, Cha Chah, Suzy Wong’s, Lime,...

Wed, 25 Nov 2009 14:22:22 -0500

This Photo: The Standard, PM, Cha Chah, Suzy Wong’s, Lime, Virago, Whiskey Kitchen, Kayne Prime….That’s a mouth full, huh?